This fresh desert can be cooked in either a conventional oven or a convection/microwave oven. In fact, originally, other than setting the crust, this pie was not even cooked! Nowadays, of course, we do in order to kill any bacteria in the egg yolk. It is easy and quick to make, is a crowd pleaser, and does not require a ton of equipment or counter space— in other words, this is a perfect recipe for camping!
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Refrigeration 2 hours hrs
Total Time 45 minutes mins
Serve with whipped cream or a personal favorite, whipped sour cream (no sugar added). The topping can be used to decorate the pie or serve on the side. Tips: If you are serving a larger group, use a deep dish crust and double the recipe