Unstuffed Pepper Skillet
We’ve deconstructed stuffed peppers, so you can make this comfort food favorite in just 30 minutes. With our recipe for Unstuffed Pepper Skillet, all the traditional ingredients for stuffed peppers cook in one skillet which means easy cleanup. Simply sauté turkey sausage, bell peppers and onions then stir in cooked rice and Campbell's roasted red pepper soup. The roasted red pepper soup gives these Unstuffed peppers a deliciously unique flavor. Melted mozzarella gives them the perfect finish. You’ll feel extra good making this Unstuffed Pepper
Skillet as it provides 2 servings of veggies and is an excellent source of protein and vitamin C. Great Flavor!
Skillet as it provides 2 servings of veggies and is an excellent source of protein and vitamin C. Great Flavor!
Equipment
- 12-inch nonstick skillet
Ingredients
- 1 lb. Italian-style turkey sausage casing removed
- 2 - 3 large assorted bell peppers green, red, yellow, cut into 1 1/2-inch piece (about 4 cups)
- 1 extra-large onion diced (about 1 1/2 cups)
- 1 can 10 1/2 oz. Campbell's® Roasted Red Pepper Cooking Soup
- 1 package 8.8 oz. ready-to-heat microwavable brown rice (about 2 cups cooked rice)
- 1/2 cup shredded part-skim mozzarella cheese
Instructions
- In a 12-inch skillet over medium-high heat, cook the sausage until well browned, stirring often to separate meat. Pour off any fat.
- Add the peppers and onion to the skillet and cook until the vegetables are tender, stirring occasionally.
- Stir in the soup and rice and cook until hot. Season with salt and pepper, if desired.
- Top with the cheese.
- Cover and let stand until the cheese is melted
Notes
Serve. Sides: corn