by Dale Libby | Jan 21, 2019 | Cooking Road Tested
As we caravaned across the country this spring, we called on Caroline to whip up this delicious pie. This fresh desert can be cooked in either a conventional oven or a convection/microwave oven. In fact, originally, other than setting the crust, this pie was not even...
by Dale Libby | Jan 21, 2019 | Cooking Road Tested
Chicken Parmesan is a perennial favorite, but its multiple components can make it a time-consuming affair. This streamlined RV version is perfect for two. The tomato sauce quick and flavorful made with canned tomatoes. This does call for some equipment that you may...
by Dale Libby | Jan 21, 2019 | Cooking Road Tested
Pasta e Fagioli is a hearty Italian soup composed of pasta and beans with a thick tomato base. This is a perfect weeknight RV version made from pantry staples. Serve with grated Parmesan cheese and drizzle with extra-virgin oil. We love to have a loaf of good Italian...
by Dale Libby | Jan 20, 2019 | Cooking Road Tested
This mini meatloaf bakes in a muffin pan for an easy dinner recipe that’s ready in 30 mins. We make this ahead and freeze them in packs of 4. I will share my RV reheating instructions. The Birds Eye broccoli steamer and sweet potato both be made in the...
by Dale Libby | Jan 20, 2019 | Cooking Road Tested
This recipe is a staple for Ginny and I. We love the fresh taste and ingredients that we can always find on road. It’s quick and easy and your eating in about 35 mins.From the Author – This recipe for sweet corn and squash gnocchi came to me on a whim. As...
by admin | Dec 25, 2018 | Cooking Road Tested
A good sausage sandwich is a staple for Ginny and I. My obsession started when I was a teen in my hometown of Olean, NY. Our favorite after school hang was a place called Angee’s. This was a great little Italian restaurant that served up The Baron Sausage...
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